Our Menu

The kitchen works tirelessly to produce weekly chef creations, providing extra options to the seasonal menu and children’s menu.

Chachis uses the freshest ingredients possible and proudly supports fresh Australian produce.

As all our meals are made from scratch from the freshest produce, we ask that if your time is limited that you inform the wait person. Our staff will assist you with any special dietary requirements and the Chef will happily amend any dish to your liking when possible.

Chachis provides a pick up only take away alternative to in-house dining, please select your meals from the a la carte menu, chefs creations or dessert boards.

To cap off the evening enjoy one of our handmade desserts. All desserts are featured on blackboards throughout the restaurant.

Corkage is $4.00 per bottle of wine and 6 pack of beer.

If you supply your own special occasion cake there is an additional charge of $1.00 per person.

Only 1 bill will be issued per table and ask that you understand we are unable to split accounts.

It is suggested that a reservation be made on (02) 4233 1144.

Download our Latest Menus

• Menu for Summer 2011